Ohio State University Ohio Wine & Grape Survey
The Ohio State University College of Food Agriculture and Environmental Sciences Extension State Community Development (CD) Business Retention and Expansion (BRE) Team is partnering with the Ohio Wine Producers Association (OWPA) on an Ohio survey to gather information from producers on the state of the system.
The confidential survey was developed by the team with input from other Ohio State University College of Food Agriculture and Environmental Sciences, Ohio Department of Agriculture (ODA) and other industry subject matter experts.
The survey will be coordinated by Ohio State University Extension and Ohio Agricultural Research and Development Center as well as ODA and OWPA dissemination methods in January and February 2026.
Your responses will help inform economic development strategies, policy decisions, and support programs that can strengthen and expand our state's grape and wine sector. All responses will be kept strictly confidential and used only in aggregate reporting. If you share your contact information related to a request to be contacted by a member of the Business Retention and Expansion Team to discuss your responses in more detail, we will continue confidentiality unless we have your permission to share your contact information for problem resolution.
Estimated survey completion time: 15-20 minutes
For questions about the survey, contact: Jacqueline Wilkins at wilkins.201@osu.edu.
