Mar 23, 2018
Spring is just around the corner, and for many of us that means it’s time to get our fishing rods, reels, and lures in order (and buy a few more, just in case.) Lake Erie is widely known as the Walleye Capital of the World, and the upcoming season looks like it’s going to add to that reputation. At the recent Ohio Charter Captains Conference hosted by Ohio Sea Grant, the Ohio Division of Wildlife told captains that 2018 would be excellent for the tasty fish, both for numbers caught and potential trophies.
Mar 8, 2018
Dodging potholes, bumping across a road that is as grooved as a washboard, and watching the cloud of dust in your rear view mirror is the road traveled by many rural Ohio residents. Fast forward 5 days to that same road as a solid, smooth chip and seal surface. Beware of the caution signs on this thoroughfare to success, as there are months of preparation before the actual surfacing project. Hop in and ride with me as we journey through this process.
Mar 5, 2018
For many of us, we have choices regarding our health: access to fresh food & clean water, options for household location, and access to green space or nature, for example. But for some communities, these choices of individual and family health are far more limited and create a culture of survival rather than enjoyment or experimentation of a healthier lifestyle. Perhaps not surprisingly, policy decisions can play a large role in these choices. And in some cases, policy from days gone by oftentimes continues to affect communities in present day.
Feb 22, 2018
Not all problems are created equal. Using one’s intuition or past practices might work for solving very simple problems. Yet our past and our view of the future may limit our solutions. When we are facing an issue or challenge that requires a fresh solution and has many interrelated components — perhaps several different constituents are involved or can be affected by the solution — a more robust process will bring you a clearer, more novel solution. Based on Snowden’s (2007) research, there are four levels of problems – simple, complicated, complex and chaotic.
Feb 15, 2018
The United States Environmental Protection Agency recently approved the removal of “Degradation of Aesthetics” from the list of Beneficial Use Impairments (BUIs) in the Cuyahoga River Area of Concern (AOC). This action acknowledges that aesthetics have improved dramatically in the decades since the Cuyahoga and nearby Lake Erie tributaries were named one of the 27 federally-designated U.S. waterways that have experienced severe environmental degradation.
Feb 8, 2018
How do we achieve excellence? We stop what we are doing, stand back, and assess efforts. We then recognize those special accomplishments.
Feb 2, 2018
The Ohio Township Association (OTA) is a statewide organization dating back to 1928. It owes its origins to trustees in Ashland County who formed the first county association of townships in 1922. Then, as today, the OTA provides avenues for township officials to share and learn – to better understand the roles and responsibilities of township government and duties of township officials.
Feb 1, 2018
Did you know that nearly half (46%) of Ohio’s workforce is employed by small business enterprises? According to the Small Business Administration, Ohio is home to 927,691 small businesses, roughly 80% of all business in Ohio.
Jan 29, 2018
Approximately three dozen Weinland Park residents and representatives of the Weinland Park Collaborative met with Columbus Mayor Andrew Ginther and Carla Williams-Scott, director of the Department of Neighborhoods, on January 18 in City Hall.
Jan 25, 2018
Each time you enter a supermarket, you are faced with nearly 40,000 products to choose from. Each product brightly colored, strategically placed and wordsmithed perfectly to convince you not to leave the store without it. So, how as consumers can we decipher all the information food packages provide and use it to make better purchasing decisions for our families? We have to learn the food label lingo. First, it is important to recognize that all food products have five standard components regulated by the Food and Drug Administration (FDA).