Beet Food Waste: Turnip at the Farmers’ Market

Dec. 11, 2017

Did you know that more than 38 million tons of food waste was generated in the U.S. in 2014? To help address this issue, OSU Extension Cuyahoga County teamed up with two local partners this past summer to launch a Food Waste, Recovery, & Education pilot program at the Tremont Farmers’ Market. OSU Extension Cuyahoga County, Rust Belt Riders, and Stone Soup Cleveland piloted a community composting program, modeling the efforts of cities such as Washington, .D.C. and New York City. The pilot program aimed to help reduce food waste and divert scraps from landfills while providing education about food insecurity and food recovery systems.

So, how did it work?

The partners spent 4 weeks at the farmers’ market doing outreach and promotion before beginning 8 weeks of scrap collection. The pilot offered free sunflower planting for children (and adults!) with compost from Rust Belt Riders to help spark community engagement and begin dialogue about food waste in the county.

Read more.

 

To learn more about food waste and food recovery systems, contact Amanda Osborne, County Extension Educator, Cuyahoga County.